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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Lemon and Coconut Flapjacks

January 31, 2019 By All That I'm Eating 13 Comments

When I cut into a lemon I can't help but give it a good sniff. It's the same with lime and grapefruit. There's something about that citrus smell that I just can't wait to inhale; especially if it's a drizzly day. I also love tropical flavours at this time of year: coconut, passion fruit, mango, you name it! Combining a bit of citrus and a bit of tropical was the idea here so I set about baking some lemon and coconut flapjacks. ingredients You Read more

Filed Under: Baking, Butter, Coconut, Fruit, January, Lemon, Oats, Recipes By Month, Seasons, Store Cupboard, Winter Tagged With: Baking, flapjack, recipe

Apricot and Coconut Granola

November 3, 2018 By All That I'm Eating 12 Comments

I used to think I didn't like dried apricots. As it turns out, I do, but only the extra squidgy unsulphured ones. When you bite into them or pull them apart it's almost like they are full of thick honey and you can see the strands of sticky apricot trying to hold on to the other half. They are the perfect addition to some apricot and coconut granola; a burst of sunny-day flavours for breakfast is how I like to start my day. ingredients You will Read more

Filed Under: Apricot, Autumn, Breakfast, Coconut, Fruit, Honey, November, Nuts & Seeds, Oats, Recipes By Month, Seasons, Store Cupboard, Vegan Tagged With: breakfast, granola, recipe

Banana Bread with Chocolate, Oats and Honey

October 24, 2018 By All That I'm Eating 10 Comments

You know those bananas that you keep avoiding in the fruit bowl? The ones which got a bit speckled a few days ago and now are fully fledged brown? Well, throw out your normal go-to recipe because my banana bread with chocolate, oats and honey is the way to go. Adding a few extra ingredients gives it a delicious flavour and texture and I have been very much enjoying having a slice for breakfast each morning. Any excuse to start the day with chocolate. ingredients You Read more

Filed Under: Autumn, Baking, Banana, Breakfast, Butter, Cake, Chocolate, Dairy & Eggs, Eggs, Fruit, Honey, Oats, October, Recipes By Month, Seasons, Store Cupboard Tagged With: Baking, Chocolate, recipe

Strawberry and Peanut Tart

August 1, 2018 By All That I'm Eating 12 Comments

Minimum fuss and maximum results were the name of the game with my most recent dessert. Another hot day, the last thing I needed was to be baking pastry, so I didn’t, but made a tart nonetheless. My Strawberry and Peanut Tart makes use of a few sneaky kitchen shortcuts to make a delicious and impressive pudding. A chocolate and peanut base smothered with cream and stacked high with fresh fruit it almost seemed a shame to cut into it. But, you know, Read more

Filed Under: August, Baking, Cherry, Chocolate, Cream, Dairy & Eggs, Fruit, Pudding, Recipes By Month, Seasons, Strawberry, Summer, Tart, Yoghurt Tagged With: Chocolate, pudding, recipe, strawberry

Strawberry, Basil and Shortbread Mess

July 7, 2018 By All That I'm Eating 11 Comments

When there's strawberries in the house that's how I know it's summer. I never eat them out of season; I feel like it's worth the wait to abstain from eating strawberries for nine or ten months of the year and then gorge on them from late May until they disappear again. Mostly I just eat them as they are but sometimes I like to make something a little more interesting. This Strawberry, Basil and Shortbread Mess is exactly that. Something that doesn't Read more

Filed Under: Baking, Basil, Butter, Cream, Fruit, Herbs, July, Pudding, Quick Recipes, Recipes By Month, Seasons, Shortbread, Strawberry, Summer Tagged With: Baking, Biscuits, pudding, recipe

Mint, Orange and Raspberry Ice Lollies

June 26, 2018 By All That I'm Eating 9 Comments

From time to time I get a real craving for something sweet after dinner. I could go and raid the biscuit tin; I have bourbons in there presently and they would go down a treat. But actually, I want something a little healthier and that's where these mint, orange and raspberry ice lollies come in. They take moments to make and I can grab one from the freezer to cool down in this lovely summery weather we're having and at the same time satisfy my sweet Read more

Filed Under: Fruit, Herbs, June, Mint, Orange, Quick Recipes, Raspberry, Recipes By Month, Seasons, Summer Tagged With: fruit, ice lolly, recipe, summer

Sticky Chilli Chicken with Avocado Rice Salad

May 11, 2018 By All That I'm Eating 11 Comments

I have to admit that I turn to a chicken dinner in some form or other most weeks. Especially as the evenings get lighter and warmer as it's an easy meal to pull together and so flexible on the ingredients used too. My latest offering, this sticky chilli chicken with avocado rice salad, is full of colour and vibrant flavour and ready in 30 minutes. Trust me on the grapefruit. If you don't fancy using chicken in this then I think tofu, halloumi or aubergine Read more

Filed Under: Avocado, Chicken, Dinner, Grapefruit, May, Meat & Fish, Onion, Recipes By Month, Rice, Seasons, Spring, Vegetables Tagged With: chilli chicken, quick recipes, recipe

Saint Clements Breakfast Juice

April 19, 2018 By All That I'm Eating 9 Comments

Eating an orange as it comes is something I do not enjoy. Peeling it and eating it makes such a mess and there’s pith everywhere; slicing it into segments and chewing the orange flesh from the skin isn’t particularly pleasant either. However, slicing it and adding to desserts or using the juice is something that I think it worth the time. Nothing beats properly fresh orange juice. A nice glass of Saint Clements breakfast juice was on the cards Read more

Filed Under: Breakfast, Drinks, Fruit, Lemon, Lime, Orange Tagged With: breakfast, orange, recipe

Chocolate, Thyme and Lemon Shortbread

April 2, 2018 By All That I'm Eating 10 Comments

Adding herbs to bakes and drinks is something I really like to do. I like the botanical flavour that herbs can bring to various dishes and I think woody herbs really suit being paired with chocolate. These chocolate, thyme and lemon shortbread biscuits are a delicious combination of flavours if I do say so myself and if you're unsure about adding herbs to a biscuit you'll just have to give it a try! Ingredients You will need (for 12 squares): Read more

Filed Under: April, Baking, Biscuit, Butter, Chocolate, Herbs, Lemon, Recipes By Month, Seasons, Shortbread, Spring, Thyme Tagged With: Baking, biscuit, Chocolate

Blood Orange Posset

February 7, 2018 By All That I'm Eating 13 Comments

Slicing open a blood orange has an air of anticipation about it. Will it be intense purple almost throughout, have a few red stripes or actually be mostly orange? Whichever colour you end up with they all have the same fantastic flavour. I love cooking with blood oranges; adding a splash to a cocktail or baking them into something delicious. This recipe for blood orange posset was something I had never tried before and I couldn't believe how easy Read more

Filed Under: Chocolate, Cream, Dairy & Eggs, February, Fruit, Orange, Pudding, Recipes By Month, Seasons, Winter Tagged With: blood orange, pudding, recipe

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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  • Who doesn’t want to make a cake that’s pulling this face 😋. This is my Victoria sponge with rhubarb and vanilla compote. Such a great mix of sweet and sour flavours. You can find the recipe on the blog, just search rhubarb! #cake #rhubarb #baking #eattheseasons #allthatimeating #winterrecipes #compote
  • Fantastic lunch at @three_tuns_bedwyn on Saturday. Monkfish tails with proper chunky tartare sauce. Followed by the chocolatiest Malteser truffle salami and homemade mint choc chip ice cream. SO good! #lunch #fishandchips #chocolatesalami #bedwyn #wiltshire #allthatimeating #mushypeas
  • New recipe on the blog! These chicken thighs are the stickiest yet. A mix of soy, chilli, honey and a few other ingredients. So delicious and the cooking juices in the tray are fantastic over a noodle salad. Link in bio! #chickenthighs #stickysoy #recipeideas #chillichicken #allthatimeating #dinnerideas #traybake #soyandchilli #chickenrecipes
  • This week’s meal plan is a right old mix up of flavours. Trying out some new veggie and vegan recipes this week 👍 #mealplanning #mealplanningmonday #weeklymenu #mealplan #foodblog #recipeideas #allthatimeating #dinnerideas #easyrecipes #mealplanner #mealplans #balanceddiet #realfood #flexitarian
  • Have you made chocolate concrete before? A delicious recipe from school! It’s SO easy to make I really need to make some again soon. Recipe is over on the blog, just search for chocolate concrete!
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  • Does three count as a ‘wake’ of red kites? I love all the ridiculous collective terms we have for birds. Apparently a collection of red kites can be called a wake, a roost or a kettle! A beautiful afternoon for a walk and these three seemed to be enjoying the change in weather. #redkites #countryside #winterskies #outforawalk #wiltshire #redkite #birdsofprey

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