I tried making a traditional Yule Log a few years ago. It was somewhat stressful. Apart from the fact that my butter is never warm enough and I always lose patience and mix it up anyway and deal with the consequential sponge that turns up the whole process is fraught with danger. The rolling up, unrolling, spreading of cream, re-rolling and hoping for no cracking then furiously patching it up with ganache, chocolate flying all over the place. It's
Marshmallows have always scared me a little; I thought they were terribly complicated to make and completely not worth the time. As it turns out they take nowhere near as much time or effort as I anticipated and they are so much better than any marshmallow I have had before. So to end my series of festive posts this makes a great winter evening drink. Add a little rum for the adults and a little extra milk for the children, a marshmallow in the mug
Sometimes I feel like I need to let my inner child out and indulge in something so wonderful and absorbing that I can think of nothing else. I wanted to make some marshmallow rice krispie squares, as I had made them once before with great success, but this time they needed to be even more sensuous and luxurious. Thus, these chocolate coated marshmallow rice krispie squares with vanilla salt were born. A bit of a mouthful both to articulate and masticate.