I made this stew on New Year's Day. I can't think of many things as warming and comforting as a big bowl of slow cooked food. My beef stew with horseradish dumplings was made up of almost everything I had leftover in my fridge and cupboards; happily simmered away with some beef shin. A delicious, make-the-most-of-everything, homely stew for four people. Trust me on the ingredients; one or two may sound a little out of place but they really add to
I have just come back from a week in Wales. We went to a place where there is no phone signal and not even a hope of connecting to the internet so you have no choice but to properly relax and get away. Holidaying with the family is always good fun; lots of meals in, walks and catching up on silly things. This is what I got up to over the week and, if you’re heading off to mighty Wales, I hope it gives you some ideas for what to do.
As I rent a house I am in the unfortunate position of being lumbered with the oven and hob that I’m given. Don’t get me wrong; having a hob and an oven is certainly one up from having no heating implements at all but they definitely leave a lot to be desired. As such a roast dinner is not something I can easily make; a small oven, an untrustworthy thermometer and a lack of appropriate oven dishes being the main reasons. A casserole or stew however
You may already know that I went to Bruges earlier this year and for the first time realised that beer is actually rather nice. My affection for beer only really extended to the Belgian kind at first. Not that easy to get hold of the more unusual brands I started venturing into beers unknown. A local pub of ours sells Doombar, which is brewed in Cornwall by Sharp's Brewery, and I thought this was finally a British beer that I liked. Then I discovered