Anything that offers me something a bit different for lunch at work or breakfast in a hurry is always welcome in my kitchen. I've been trying out a few new things this year; food and books and I've been pretty impressed with a few things I hadn't tried before. So here's the latest round up of new things in my kitchen.
Coconut Chilli make a range of these meal pots and all of them sound as good as each other. As I prefer to keep my lunches vegetarian
When I get a new cookbook I feel it deserves some quality time to be looked over and thumbed through. Normally with a nice cup of tea. I was really looking forward to taking some time to read through the It's All Easy Cookbook by Gwyneth Paltrow. The title got my interest first; a whole book full of easy recipes. It sounded right up my street! The photography in the book is lovely; the emphasis is on lifestyle rather than just food and I think that
If you follow me on Instagram you may have seen some of the weekly meal plans I put up. I can’t live without a meal plan; I think I would implode. As I find them so useful, my thinking is that other people may find them handy or take some inspiration from them. Looking at how my meal planning has changed and what I choose to eat now there has been a real shift in my kitchen and I now eat vegetarian meals four (and often more) times a week and I’m
As far as I am concerned food that can be prepared in one pot is most welcome in my kitchen. I’ll let you into a secret, although I feel it is one shared by many, I hate washing and drying up. And we don’t have a dishwasher. Anything that minimises time spent at the sink is a friend of mine. Don’t be misled, the One Pot Cook Book contains far more than just: chuck it in, lid on, in the oven. At the same time not everything in the book takes
The idea of smoothies and juices I really like; getting the nutrients (with or without the fibrous parts) in a convenient way really appeals. Not least because it gives me something to do with a fridge full of vegetables other than soup. The only thing that puts me off is the thought I needed another piece of kitchen equipment to be able to make my own. The publishers of Crussh, Nourish Books, got in touch to see if I'd like to try out the new book.
When I heard about Brew It Yourself I couldn't wait to get my hands on a copy. I have made a few infusions in my time, almost always involving gin, so I was looking forward to seeing what Richard Hood and Nick Moyle (aka Two Thirsty Gardeners) had put in their book. It's been a while since I've opened a book up and not known which bit to look at or which recipe to try first but everything in Brew It Yourself sounds so tempting and completely achievable.
I was sent What to Bake and How to Bake It to review and I was really looking forward to having a flick through the pages to see what to bake. I knew it would be a fab book from the quick look I initially had but I wasn't quite expecting it to be such the joy that it was. The quirky cover makes it stand out amongst the other books on my shelves and I liked the colours and illustrations. There are two key things I noticed about the book which I love:
I was given The Glasgow Cookery Book a few months ago; I'm a sucker for an old and worn book and everyone knows it. I put it to one side to have a look at later and forgot about it until more recently. An old book that smells like it should deserves a proper going over and a nice cup of tea. I sat down to enjoy a flick through the aged pages and got a lot more than I bargained for.
I was hoping to find an interesting recipe that had perhaps been
A dear friend of mine bought me a blank recipe book for my birthday 4 years ago. She must have had foreknowledge of what was to come! It is a place for favourite recipes, creating new combinations and exploring ideas. Now, I have probably 4 pages that have not been written on but I'll never buy a new one, I'll just keep adding pages to this one. The book is severely thumbed but I think this makes it look well loved.
So where do we all keep our
I bought Tender volume 1 a few weeks ago thinking it looks like a nice big fat book full of interesting recipes. I was so wrong, it is so much more than that. It's one of the best cookery books I own.
If there is a vegetable he has not included in some form or other, I can't spot it. I have always thought I don't like certain vegetables, I was so wrong about this too. I now have a new love affair with vegetables and there isn't a single one I would